Very simple , with a conversion factor. This factor is the key to your success. So if you discover your dream recipe for a 20 cm springform pan, but want to conjure up a cake in a gigantic 28 cm, just enter your data into my converter.
This will then show you the appropriate factor, in this case 0.51. You then round this result up or down – for example to 0.5. And there you have the number by which you can multiply all your ingredients. So if your original recipe calls for 120 g flour, for example, just throw 200 g flour into the mix for your impressive 28 cm springform pan.
