Baumstriezel – that sounds like the sweet scent of cinnamon, a crispy, warm pastry crust, and a touch of tradition. Anyone who’s ever tasted a freshly baked Baumstriezel knows that this delicacy can be addictive!
But do you always have to dig deep into the sugar bowl for this delicacy? No. At most, you can use my well-known bag of tricks for sugar-free recipes. My homemade Baumstriezel recipe is—surprise—completely sugar-free, but with that classic crunchy charm.
